Brie Donge Triple Cream
Brie Donge Triple Cream comes from Fromagerie Dongé, a family-run dairy in the Brie de Meaux region of Île-de-France that has been making bloomy-rind cheeses for generations. This is a pasteurized cow's milk wheel built around extra cream, pushing the butterfat past 75 percent in the dry matter, which is what officially puts it in triple-crème territory.
The paste is the whole story. After about 60 days of aging, the rind blooms into a thin, even, snow-white coat, and the inside ripens from the outside in until the cheese folds rather than crumbles under the knife. Bring it up to room temperature and the center turns almost spreadable, with a flavor that reads like sweet butter, fresh cream, and a quiet mushroomy hum from the rind.
This is a brie for cheese lovers who want a rich, flavorful, cream forward texture, without the funky, barnyardy finish. It sits right in the sweet spot where richness still feels elegant.
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Product Information
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Shipping & Returns
Description
Brie Donge Triple Cream comes from Fromagerie Dongé, a family-run dairy in the Brie de Meaux region of Île-de-France that has been making bloomy-rind cheeses for generations. This is a pasteurized cow's milk wheel built around extra cream, pushing the butterfat past 75 percent in the dry matter, which is what officially puts it in triple-crème territory.
The paste is the whole story. After about 60 days of aging, the rind blooms into a thin, even, snow-white coat, and the inside ripens from the outside in until the cheese folds rather than crumbles under the knife. Bring it up to room temperature and the center turns almost spreadable, with a flavor that reads like sweet butter, fresh cream, and a quiet mushroomy hum from the rind.
This is a brie for cheese lovers who want a rich, flavorful, cream forward texture, without the funky, barnyardy finish. It sits right in the sweet spot where richness still feels elegant.
