Cime di Rapa Broccoli Rabe (also known as cime di rapa or rapini), is a traditional Apulian (Puglia, Italy) product that is hand-picked, blanched, and preserved with natural ingredients like garlic, chili pepper, lemon, and cider vinegar. Enjoy straight from the jar. Use it as a side dish, add it to salads and try Incorporating into pasta dishes, particularly with orecchiette pasta.