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Castelmagno di Montagna DOP
Castelmagno di Montagna DOP is a rare, semi-hard Italian cheese from Piedmont, made from raw cow's milk aged in mountain cellars, developing a rich, intense flavor with natural blue-green veins as it matures, making it a prized table cheese or ingredient for dishes like Gnocchi Castelmagno.
$14.70
Original: $42.00
-65%Castelmagno di Montagna DOP—
$42.00
$14.70Product Information
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Description
Castelmagno di Montagna DOP is a rare, semi-hard Italian cheese from Piedmont, made from raw cow's milk aged in mountain cellars, developing a rich, intense flavor with natural blue-green veins as it matures, making it a prized table cheese or ingredient for dishes like Gnocchi Castelmagno.
