Mothais sur Feuille (or Mothais à la Feuille) is a traditional French, soft, goat's milk cheese from the Poitou-Charentes region, named after its aging process on sweet chestnut leaves, which gives it a distinctive woody, earthy, and citrusy flavor with a creamy, melt-in-your-mouth texture that deepens as it ages. The leaf prevents sticking and moderates moisture, developing complex notes of hazelnut, herbs, and bark, making it a sophisticated addition to cheese boards.